Italian National Tourist Board
ENIT – ITALIAN NATIONAL TOURIST BOARD
Founded in 1919, The Italian National Tourist Board – ENIT -is responsible for promoting worldwide a unified image of the Italian tourist offer.
Enit carries out all the functions and tasks attributed to it by the law in pursuing its tourism promotion mission, among other things: it looks after the promotion abroad of the Italian tourist image and of the various types of national tourist offers, as well as the integrated promotion of tourism resources of the Regions, the Autonomous Provinces of Trento and Bolzano and, through them, the local authorities; it implements promotional strategies at national and international level and of information abroad in support of businesses in the marketing of Italian tourism products, in cooperation with other economic, cultural and environmental sector; it promotes the Italian brand in the tourist sector. Our consumer website is www.italia.it
Italian Chamber of Commerce and Industry for the UK
The Italian Chamber of Commerce and Industry for the UK is an independent, no-profit making network organisation, and has been dedicated to its members since 1886. Today, the Chamber has around 500 members and covers the UK through its branches in London, Manchester, Edinburgh & Glasgow. Representing not only Italian companies, but also British and European, interested in strengthening their ties with Italy or expanding to a new market. The Italian Chamber hosts many events for its members and the Italian community here in the UK
ALMA – INTERNATIONAL SCHOOL OF ITALIAN CUISINE
Surgital is an award winning deep frozen fresh pasta manufacturing company based in Lavezzola, near Bologna, in Northern Italy. It’s located in the region of Emilia Romagna which is considered the food cradle of Italy and it produces fresh pasta in line with the age old traditions of that region.
The emphasis is on using top quality ingredients combined with traditional artisan production techniques. It then preserves its products using a method of deep freezing which guarantees that every individual piece of pasta has every ounce of flavour locked inside keeping it as fresh as the moment it was produced.
Laboratorio Tortellini: a full range of long, short, filled and oven pasta and potato gnocchi for the restaurants and catering sector. Divine Creazioni: each piece is unique to emulated all the characteristics of hand-made pasta and the texture is remarkably similar to hand-rolled pasta. Sugosi: frozen sauces in cube forms. Fiordiprimi: single and multi-portion frozen ready meals.
Angioletti- Italian Craft Cider
Branding has never been more important; organisations need to consider how their culture is projected across a variety of platforms both on-line and via traditional marketing methods. The lines between marketing, design, digital marketing, online advertising and social networking are becoming increasingly blurred, businesses need to have a total communications strategy that encompasses all of their marketing activities.
fatBuzz has a blend of services that help organisations get their messages out to their target audiences in a variety of ways. Whether it’s via traditional print, direct mail, websites, social media, video, podcasting, html email or, a combination of them, we can help you to do it in a coordinated and controlled manner.
We believe experience counts in business; using our experience we can quickly understand your business and tailor solutions that encompass a broad range of our services that will exactly meet your needs.
But, don’t take our word for it, do a search for us or take a look at our Facebook page, you’ll soon get a feel for the type of company we are. After that, If you would like to have a coffee and a chat please drop us an email, or give us a call on 0141 427 0727.
Cheshire Cookery School
The Cheshire Cookery School provides half day, evening and full day cookery courses covering Manchester, Altrincham and Cheshire
“The Cheshire Cookery School was born out of my philosophy that good food is at the heart of all that matters in life; it is an expression of our connection to each other and to our environment.”
Andrew Warnes, Founder and Managing Director
“We are very proud of what we have achieved over the last two and half years – the school is going from strength to strength and we love the fantastic feedback and big smiles that we get after each class!”
Lisa Warnes, Founder & Director
New Concept are experts in the supply of catering equipment, bars, furniture, crockery and coffee machines to the hospitality trade. Your investment with New Concept is not only in quality equipment but also in their sound market knowledge and over 30 years of experience, in choosing exactly what their clients need.
We provide the biggest range, of anyone we know, and our project planning is second to none. Our team of planning experts thrive on a challenge and we aim to make the process efficient, effective and measurable.
With over 20 years experience in the hospitality and catering industry, our team are fully versed with key brands and products to provide assistance in training your staff to safely and efficiently use your newly installed equipment.
Carnevale is a family-run business which has been manufacturing mozzarella, ricotta and specialist Italian cheeses, meat products and fresh pasta in the UK since 1966. We are also leading importers of the complete premium range of chilled, ambient and frozen predominantly Italian foods, beverages and provisions which are continually added to by our innovative product development/buying team. Carnevale’s current portfolio of products boast over 4,000 lines and thus is able to meet the needs of the restaurant, pizzeria, hotel, delicatessen, food processing and wholesale trade anywhere in the country.
Perfectly balanced, light and luminous with a tonic note, Acqua Panna has the rare ability to enhance even the most delicate flavours. A fascinating nature that mirrors the earth of Tuscany from which it flows.
Acqua Panna encompasses the very essence of Tuscan lifestyle, heritage and fine elegance, an extraordinary water rooted in the heart of the Italian culinary, artistic and historical tradition. Known for its remarkable limpidness and freshness, with subtle but very pleasant flavours, Acqua Panna natural mineral water flows from the Apennines Mountains inside the very heart of the picturesque Tuscan landscape.
Here, sheltered by uncontaminated nature since Renaissance times, it continues to surface in all its purity, in a perfect setting, as it has done for centuries.
Bottled at the source, Acqua Panna reaches the finest tables around the world as pure as it came from its springs.
S.Pellegrino is all about togetherness, bonding around food and sharing. It sparkles like delicious moments with close friends, making people enjoy the unique experience of socializing in taste and elegance, while appreciation for fine food, laughter and conversation seamlessly merge around the table. A philosophy with no geographical or cultural barriers of any kind: whatever language you speak, live in Italian.
Become a sponsor
England is well known worldwide for enjoying a good time, The English Italian community play a vital part in the English Hospitality Industry so it is only right that we reward the very best Italian owned businesses in the country. The Italian Awards will recognise a variety of categories including best restaurant, best multiple operator and many more.
Voting is open to the general public ensuring that these awards reflect England’s favourite Italian places to go and have a good time. The English Italian Awards is an annual event that will showcase the fantastic range and quality of England’s Italian owned businesses.
We have a number of exciting awards categories, whether you want to sponsor your own industry award or gain maximum exposure for your company within another section. We look forward to working with you to maximise the opportunity that the event will represent to your business. Contact us about becoming a sponsor.