Thus, was born the story of ADRIATICO, a new generation of amaretto liqueur. 100% natural ingredients, Made Only in Italy, perfect as an aperitif and with the most elaborate cocktails. A liqueur rich in innovation, created by itself with high quality products, using Apulian almonds exclusively. Known for its excellent taste, the “Filippo Cea” almond is now being used through a revolutionary process. Hand-picked in the Apulian countryside, almonds are roasted for hours before undergoing a macerated and distilling process. They are then combined with notes of vanilla, cinnamon, cocoa and a pinch of coffee. Cane sugar is used to a lesser extent than a traditional amaretto (2x less). Finally, a pinch of saline salt from Margherita di Savoia, brings a delicate touch, which in turn evokes the ADRIATIC sea.

https://www.amarettoadriatico.com/